OVENS FOR PIZZA

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Accessories

The stand is available with or without castors (height 850 mm for double-deck and 980 mm for single-deck ovens)

DESCRIPTION

Electric oven for pizzeria

TECHNICAL DATA

Façade INOX
Baking level Refractory stones
Outer dimensions: width 1010 mm
Height 750 mm
Depth 1210 mm
Weight 300 kg. ca.
Inner dimensions: width (chamber) 720 mm
Height 140 mm
Depth 1080 mm
   
Absorption 18 KW
Voltage 230 - 400 V
   
Working temperature 50-500 °C
   
Form 36 cm diam. 6+6