Three series of professional electric ovens in the MEDIUM section: four models for 30cm (X/30) pizza, eight models for 36cm (X/36) pizza, and the new 36 cm diameter (XR/36) version with fully refractory pizza chamber. This section is characterized by high constructive standards and solidity, associated with an excellent quality/price ratio. Standard: stainless steel front, control with independent mechanical thermostats for ceiling and bedplate, high-density rock wool insulation, refractory stone baking surface, pyrometer, internal lighting.
