The BAKE & TRAYS section, with the T LINE, differentiates itself for the versatility of its ovens suitable for both pizza and bread baking, thanks to
the internal chamber height of 18cm, optimized for the use of 40x60cm trays. Standard: stainless steel front, control with independent mechanical thermostats for ceiling and bedplate, high-density rock wool insulation, refractory stone baking surface, pyrometer, internal lighting.